If there’s one thing we Campanelli’s know (ok two things) it’s travel and treats! We’ve been making s’mores year round (using our stove top in the winter) for years. Thanks to Aero chocolate, we’ve got some new flavours and recipes to test out and we are sharing them with all of you
In celebration of National S’mores Day on Thursday August 10, AERO will transform a concrete jungle into an urban campground — and they’re toasting up three unique, Canadiana inspired s’mores using various AERO Chocolate.
We are heading there to escape the urban landscape and nab a piece of cottage country living without the ridiculous traffic.
Get your own personalized AERO S’mores from 11 am-7 pm.
If you miss it, or can’t get into Toronto, we tracked down the lip-licking recipes:
Classic Canadian (AERO Milk Chocolate Bubble Bar)
Great White North (AERO White Chocolate Bubble Bar)
Muskoka Mint (AERO Peppermint Bubble Bar)
4 x 42 g AERO Milk multipack (See AERO products)
20 graham wafer squares
10 large marshmallows
Separate AERO Milk Big Bubble Bars into pieces with 4 bubbles in each portion; set aside. Preheat broiler to high. Arrange 10 graham wafer squares on a foil lined baking sheet. Top each with a marshmallow. Broil for 60 to 90 seconds or until marshmallows are lightly golden brown. Top each with a piece of chocolate. Cap with remaining crackers and serve immediately.